". . . little shall I grace my cause

In speaking for myself. Yet, by your gracious patience,

I will a round unvarnish'd tale deliver . . ."

(William Shakespeare's Othello, I.iii.88-90)

Saturday, April 4, 2009

Supper Last Night

It was one of those throw-together things. I hadn't thawed anything and was short on time so had to come up with something to eat out of what was on hand in the refrigerator. So I cracked and beat six eggs, added a package of frozen spinach (I thawed and drained it first) and about half a bag of frozen hash browns (also thawed and drained), seasoned with salt and pepper and baked in a casserole dish (I think at 350) for about 20-25 minutes. Then I covered the top with grated Swiss cheese and baked another 15 or so minutes (until cheese was thoroughly melted). It came out great and we ate it garnished with sour cream and tomatoes. Yum!

We decided to call it SPEC (for spinach, potatoes, eggs and cheese). But maybe I stumbled on something that has a real name. Anybody out there know? A frittata, maybe? Or something else? Help me out, cooks!

1 comment:

Dakotapam said...

That sounds frittata ish...and sounds super yummy!

Truly, eggs are my favorite dinner in a hurry go to foods!