After quickly scoping out the available offerings and agreeing not to buy more than we could consume in a week, we set about making our selections from the wonderful array of choices. Here's Phil breathing deeply of some fresh herbs (note the snazzy shirt):
Here I am getting a taste of fresh-picked strawberries:
And here's our take for the morning: some cherry tomato, basil & sage plants (we've decided to try a small garden in the back yard), broccoli, asparagus, red leaf lettuce, collard greens, onions, and a round roast (hope springs eternal--wish me luck with cooking the thing).
We passed on the strawberries this time around, although they were delicious, and we skipped some yummy looking sugar snap peas because we already had some in the fridge. We also passed up the African coffee, local honey, & various canned items (boy, that cash ran out fast). Hey, all the more reason to go back next week!